home made doughnuts

This evening I tried home made doughnut from mamafami fotopages.Luckily,my dough turned out very well rise and so fluffy .bole ke guna fluffy utk donut?? but this time my doughnuts are spiral pattern instead of ring.photo attached..hehehe..sodapppp..!

ops ni resepi dr mamafami..cume I just guna vegy oil ganti butter..

500g cake flour
1 1/2 teaspoons instant yeast
1 cup water
1 teaspoon salt
1/4 cup (50g) margarine
4 teaspoons sugar
1 egg

Method :

1. Mix well flour, instant yeast and egg.
2. In a small pot, on low heat, melt margarine.
3. Add salt, sugar to melted margarine and finally water. Let liquid be slightly hot.
4. Pour liquid into flour mixture bit by bit and knead till the dough is smooth or developed. For best result, knead using the machine.
5. Allow dough to rise (prove) until it has doubled it’s original size.
6. Using a rolling pin, roll dough out to about 1 cm thick. Cut with the doughnut cutter.
7. Leave it to rise again.
8. Fry
9. Coat with sugar or dip in melted cooking chocolate and sprinkle some hundreds n thousands on top.
10. Enjoy!!!!